Make a difference every day at YMCA Camp Casey, a historic seaside retreat on beautiful Whidbey Island. We’re seeking a Hospitality Director to lead our food service and housekeeping operations, ensuring every camper and guest enjoys a clean, safe, and welcoming experience.

The ideal candidate is a hands-on leader who thrives in a mission-driven environment—someone who loves building community through great food, hospitality, and teamwork. You’ll oversee menu planning, kitchen operations, sanitation, housekeeping standards, and staff training while serving as a key member of Camp Casey’s leadership team.

Required: 2+ years of food service management, current Food Handler’s Permit, strong organizational and leadership skills.
Preferred: ServSafe Certification, experience in camp or institutional settings, bilingual skills, and a passion for service.

Located along the Puget Sound in Ebey’s Landing National Historical Reserve, Camp Casey offers inspiring coastal views, rich history, and the chance to lead hospitality operations that nurture connection and belonging.

Join a cause-driven YMCA team that celebrates diversity and strengthens community every day.

Apply: https://secure4.saashr.com/ta/6148175.careers?ShowJob=872728962